Food Hygiene (Level 2) and Regulations

Food Hygiene Level 2

This qualification meets UK / EU legal requirements including National Occupational Standards.

Why is this important?

As a food handler you have a LEGAL OBLIGATION to ensure that you do not cause harm to anyone through bad practice, ignorance or neglect.  If you fail to do this you could face fines of up to a maximum of £5,000.00 per offence and / or a prison sentence of six months per 'minor' offence; serious breaches of the law may result in unlimited fines and a prison sentence of up to two years. 

Who is thisFood Hygiene training for?

Anyone who has a responsibility for safeguarding the health of customers and ensuring that the food they serve or sell is perfectly safe to eat; from managers to kitchen porters.

Course content:

• The importance of food hygiene
• Food contamination
• Bacteria and biological hazards
• Reducing the risk of illness
• Time and temperature controls
• Food storage and preservation
• Personal hygiene
• Pest control
• Cleaning and disinfection
• Premises and equipment
• Food safety management
• Test your knowledge

​Vision will provide:

• ​Training venue if required
• ​A bespoke training course to meet the needs of all
• Qualified and experienced facilitator
• ​approved course
• Refreshments
• ​Full certification

​Cost:  ​£85.00pp or £450.00 for a dedicated session (max 12 attendees)